Let me see your sushi roll?

(03.18.10) Many years ago I attended a sushi making party in Louisville. I remember having so much fun that I asked the host to give me a copy of her the sushi party shopping list and instructions. Yesterday evening, I ressurected the instructions and, with Jen's help, made some fantastic food. Please enjoy the photo journey into the world of food adventures.

Ingredients: shrimp, avacado, cucumber, rice, seaweed wrap, wine (for the cooks of course)

Painstakingly smooth a very thin layer of sticky rice on top of the seaweek wrap. This is a lot more difficult that we thought it would be:

Assemble the ingredients on top of the rice:

Carefully start the rolling process, being sure not to include any of the plastic wrap and being careful not to tear the thin seaweed wrap:

Cut in half, then in thirds:

Ta-dah! Final product: