Ingredients: shrimp, avacado, cucumber, rice, seaweed wrap, wine (for the cooks of course)
Painstakingly smooth a very thin layer of sticky rice on top of the seaweek wrap. This is a lot more difficult that we thought it would be:
Assemble the ingredients on top of the rice:
Carefully start the rolling process, being sure not to include any of the plastic wrap and being careful not to tear the thin seaweed wrap:
Cut in half, then in thirds:
Ta-dah! Final product:
1 comment:
Damn! Well done! It is much harder than it looks. It's probably too late to tell you this now since you've learned from experience, but it helps to wet your fingers before you touch anything so the rice is less likely to stick to your fingers.
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